macrobiotic consultation diet therapy and energy nutrition
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    macrobiotic consultation diet therapy and energy nutrition
    MACROBIOTIC CONSULTATION
    - DIET THERAPY & ENERGY NUTRITION

    by Therapist
    Beatriz Armero Jiménez
    Come to know all about a healthy & natural lifestyle with the ultimate objective to help develop your human potential, guided by the laws of nature from a biological standpoint, through food, and from an ecological, social and spiritual point of view.
    * With Macrobiotic Food Model and Basic Recipes
    * MACROBIOTIC CONSULTATION
    -
    For your Customized Diet Power Plan
    ALL INFO >>

       

    MACROBIOTIC CONSULTATION
    DIET THERAPY & ENERGY NUTRITION

    MACROBIOTIC CONSULTATION - DIET THERAPY & ENERGY NUTRITION

    "Let your food be the best medicine" Hippocrates

    Macrobiotic consultation: nutritional energy and diet therapy
    Macrobiotics is not only a diet, a regimen. It’s a lifestyle that has the ultimate objective to help us develop our human potential, to be guided by the laws of nature from a biological standpoint (through food), ecological, social and spiritual (treating others with love and understanding, and assuming our responsibility as a small link in a great chain of beings and phenomena).

    The origin is the Greek word "Macro - Large" and "Bios - Life." And not only means "Great Life." Also the ability to live in a grand and magnificent way.
    At that level, food is important, essential, because it provides the biological basis, the health to enjoy life in all its glory.
    And to be sensitive to our surroundings. We are literally what we eat.
    Food creates our blood that will nourish the cells, organs, the brain.
    Without food, life is not possible.

    The word Macrobiotic was used by Greek philosophers like Hippocrates.
    In the eighteenth century by a German professor of medicine, medical personnel of Goethe, named Christoph Von Hufeland who wrote a book "The Macrobiotic, the art of prolonging life." Where recommendations prescribe very similar to those of modern Macrobiotics.
    The first macrobiotic organization, was called -Sokuiokai- In the late 19th century, a Japanese army doctor, Sagen Ishisuka, was cured of an incurable kidney disease from allopathic medicine, following a diet based on grains and vegetables.

    He founded the first macrobiotic organization, called "Sokuiokai" and was extremely popular in Japan in the late nineteenth and early twentieth century.

    For Ishizuka all health and social problems, has its origin in poor nutrition.
    And for him all the problems could be corrected by adopting a proper food practice for human biological makeup, in particular the use of whole grains and vegetables as main food.
    Ishizuka’s work was continued and developed by George Ohsawa, who in the 30’s brought those lessons to Europe, particularly France and Belgium, Ohsawa advised according to the status of each individual.
    For him, practicing Macrobiotics was eating, according to the needs and changing age of each.

    For some people fasting may be the best therapy to other eating enough variety and fun will be the solution. Although the daily practice of whole grains and vegetables remain the most appropriate food for humans, and therefore help create and maintain health.

    The teachings of George Ohsawa, the next generation disciples, scattered the east. Michio and Aveline Kushi in particular, and in the present generation especially European and American scholars.
    Michio Kushi, who lives in the United States, developed a simple model to understand power and more adapted to modern life, called Standard Macrobiotic Diet, a food model used by most practitioners of macrobiotics today.

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